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Food Storage Monitoring and Treatment Equipments


There are many food health deteriorating or affecting factors, namely Temperature or weather, mould and moisture, rodents and insects and microorganisms.  


The loss incurs as a consequence of the above factors could be enormous, especially when it happens in farms and commercial firms. This subsequently also affects the reputation and demand of suppliers that are not good in preserving foods. It is therefore important to ensure food is safely stored in the farm-stores, wh en transported and at wholesale and retail firms.


The purpose of food storage monitoring equipments is mainly to check and ensure food is safely preserved and it is fit for human and animal consumption.


There are some common equipments that are used to monitor the health of food in stores:




Food Storage Monitoring